Recipe: Korean Ground Beef

PREP TIME: 20 minutes

COOK TIME: 30 minutes

SERVES: 8 people

INGREDIENTS:

• 2 pounds Ground Beef

• 6 cloves of garlic, crushed

• 2 Tbs Ginger

• 1 teaspoon
  red chili flakes

• 1/2 teaspoon black pepper

• 1/2 cup brown sugar

• 1/2 cup soy sauce

• 4 teaspoons sesame oil

• 4 cups cooked rice

• 4 green onions, chopped

• 1-2 tablespoons toasted sesame seeds

STEPS:

Prepare Ingredients

Measure each of the ingredients listed and set aside in separate containers.

Make the Sauce

1. In a bowl, mix the brown sugar, soy sauce, sesame oil, black pepper, and red chili flakes.

2. Set aside.

Cook the Beef

1. Heat a wok or large skillet on medium heat, until water droplets sizzle.

2. Add 2 tablespoons sesame oil,

3. coating pan as it heats up.

4. Add ginger and garlic.

5. Cook for 1 minute.

6. Increase to medium-high heat.

7. Add the ground beef.

8. Cook until no longer pink, about 7-10 minutes.

9. Drain excess grease, if needed.

Prepare the Rice

1. Use Minute Rice

2. Measure 4 cups
   of water

3. Add to pot on stove and bring to a boil.

4. Once boiling, add 4 cups of rice to water.

5. Stir and cover, removing from heat.

6. Set timer for 5 minutes.

7. Serve.

Finish the Cook

1. Remix the sauce and pour over the ground beef.

2. Let this simmer, stirring occasionally, for 3-5 minutes.

3. Serve with hot rice.

4. Garnish optionally with green onions and toasted sesame seeds.